Black Sea börek from Black Sea: Dispatches and Recipes, Through Darkness and Light (page 123) by Caroline Eden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute filo pastry for yufka pastry, and sesame seeds for nigella seeds.

  • jungliemonkey on October 28, 2020

    The balance of flavours here is just perfect. A wonderful, savoury delight, which I have made a few times now. In terms of options, I used filo pastry and nigella seeds. Also, out of necessity, I substituted chopped kale for the chard, and this works well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.