Half and half manti from Black Sea: Dispatches and Recipes, Through Darkness and Light (page 198) by Caroline Eden

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Notes about this recipe

  • Foodycat on March 03, 2025

    Really good - and I have been informed that I am allowed to make that one again. I didn't do half and half, I just spread the yoghurt dressing (which is only subtly garlicky, if you are concerned) on the plate, topped it with the manti and drizzled on the butter. I didn't have any walnuts, so I garnished with some toasted pine nuts for crunch.

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