Summer fruit in wine dessert from Bounty from the Box: The CSA Farm Cookbook (page 248) by Mi Ae Lipe

  • edible flowers
  • mint
  • Show all ingredients...

  • EYB Comments

    Lemongrass syrup must steep for several hours. Can substitute Gewürztraminer wine or muscat wine for Riesling wine, and lemon balm, mint, lemon thyme, thyme, sweet woodruff, or rosemary for lemongrass.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lemongrass syrup must steep for several hours. Can substitute Gewürztraminer wine or muscat wine for Riesling wine, and lemon balm, mint, lemon thyme, thyme, sweet woodruff, or rosemary for lemongrass.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.