Stir-fried mussels with red bean curd & chillies from Simply Good Food (page 114) by Neil Perry

  • spring onions
  • fermented red bean curd
  • Show all ingredients...

  • EYB Comments

    Can substitute scallops, prawns, or firm white-fleshed fish for mussels.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg noodle salad with barbecue duck & hoisin sauce; Thai-style squid salad; Hot & sour oxtail; Stir-fried sea scallops & beans with oyster sauce ; Steamed snapper with shiitake, prosciutto & bamboo; Stir-fried rice noodles with chicken & octopus; Clay pot chicken rice; Sweet & sour pork; Fragrant fried rice; Green curry of prawns; Steamed lemon chicken; Iceberg lettuce & mushroom salad; Sesame prawn cutlets with a honey soy dipping sauce; Spicy stir-fried blue-eye trevalla with cashews

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallops, prawns, or firm white-fleshed fish for mussels.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.