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Simply Good Food by Neil Perry

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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Thai-style squid salad

    • Dishyrishie on January 13, 2017

      Has a lot of fish sauce which can make it salty when combined with the peanuts.

  • Meatballs in chipotle sauce

    • Dishyrishie on January 12, 2015

      Delicious and spicy. Not for the faint-hearted but so worth it.

    • pennyvr on December 27, 2014

      I substituted Textured Vegetable Protein for a vegetarian version. I think a better substitute would be red kidney beans, for balls that are more cohesive.

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Reviews about this book

  • Eat Your Books

    Neil Perry is a master and Simply Good Food is the perfect introduction to his brilliance.

    Full review
  • ISBN 10 1760634271
  • ISBN 13 9781760634278
  • Published Dec 04 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Murdoch Books

Publishers Text

This book is available as an EYBD Book. If you buy the print book before March 4, 2019 you will have access to the digital book on EYB. Learn more at our Help pages.

In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by many different cuisines, but they are all an expression of Neil Perry's belief in cooking with top-quality, sustainably produced, seasonal ingredients. The recipes illustrate just how easy and enjoyable it is to cook fresh, healthy food at home. In this evocatively photographed and elegantly styled book you will find a dish for any kind of gathering, from an intimate family meal to a dinner party. Many of the recipes can be prepared either as individual dishes or enjoyed as part of a shared table, and Neil Perry has grouped together Mexican, Asian-inspired and Mediterranean banquet suggestions. With 105 recipes encompassing everything from a small but perfectly formed selection of cocktail recipes through to Chicken with pancetta, Thai-style squid salad and Raspberry and champagne jelly with spiced berry compote, Simply Good Food has your kitchen table covered.


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