Cabbage salad from Simply Good Food (page 174) by Neil Perry

  • spring onions
  • jalapeño chillies
  • Show all ingredients...

  • EYB Comments

    Can substitute Spanish onion for spring onion. This recipe appears in the book as a footnote in “Roast chicken in green salsa”.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken in green salsa; Soft tacos with smoky shredded pork; Guacamole & Mexican salsa with corn chips; Chilli black beans with jalapeno salsa; Braised & fried pork (Carnitas); Mexican-style braised beef short ribs; Meatballs in chipotle sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Spanish onion for spring onion. This recipe appears in the book as a footnote in “Roast chicken in green salsa”.

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