Mushrooms and peas in cream (Champignons et petits pois à la crème) from French Country Cooking (page 50) by Michel Roux and Albert Roux and The Roux Brothers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised rump of veal in white wine (Cul de veau braisé Angevin)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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