Turkey with mushrooms and wine from Betty Crocker's Cooking for Two: Fresh, Flavorful, Fun Recipes for Everyday Meals and Special Occasions (page 56) by Betty Crocker

  • turkey breast
  • dry red wine
  • Show all ingredients...

  • EYB Comments

    Can substitute turkey tenderloins for turkey breast, and beef broth for dry red wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turkey tenderloins for turkey breast, and beef broth for dry red wine.

  • lkgrover on December 20, 2019

    Good, hearty main dish with quick preparation. I used cremini mushrooms, Merlot wine, and leftover roast turkey.

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