Chicken and kale Caesar salad from Gordon Ramsay's Ultimate Fit Food: Mouth-Watering Recipes to Fuel You for Life (page 138) by Gordon Ramsay

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Accompaniments: Crunchy chickpeas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Goblina on June 03, 2021

    Ho marinato in sottovuoto il pollo con olio, limone, sale, pepe, aglio e peperoncino. Ho cotto sous vide per circa 30 minuti. Una volta cotto l’ho leggermente grigliato e poi ho messo in una ciotola con un’insalatina tenera, cavolo nero sbollentato per 15 minuti, scaglie di grana, noci. Condimento: 1 spicchio d’aglio grattugiato e poi frullato con pochissima pasta d’acciughe, 1 cucchiaino di mostarda al miele, limone, sale, pepe, olio, grattugiata di grana

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