Szechuan-style tofu with peanuts from Cooking That Counts: 1,200 to 1,500-Calorie Meal Plans to Lose Weight Deliciously (page 211) by Cooking Light Magazine

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Notes about this recipe

  • Londonyankee on January 23, 2019

    Very quick and tasty. Not very spicy, so add sauce at the table. I like the crunch of the peanuts. Cook the tofu earlier in the day to make it faster. Maybe double the sauce? Check the calories in MFP. Serve with side of stir fried veggies.

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