Chicken Polynesian style from Encyclopedia of Nutrition and Cooking (page 160) by Culinary Arts Institute

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on May 01, 2023

    Had my doubts about this recipe before I even began. It's just that I was looking to use up an old can of ripe olives and this was one of the first main-dish recipes that I came across which looked fairly simple. I'll leave it at that. Don't bother making this, as it's not very good. Of course, I'm not going to throw it away. I'll still eat it, but I'm never going to make this one again. Also, not sure what makes this Polynesian--to me it seems closer to Chinese chow mein.

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