Chocolate chip banana bread from Carbs (page 54) by Laura Goodman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nomeshk on February 22, 2026

    Husband reports it is delicious, with a really satisfying chewy crust and soft moist middle. I can't eat cooked banana, so will have to take his word for it! Very easy to make. Book didn't specify whether the oven temperature was fan or not, so I erred on the side of caution and baked at 160C fan.

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