'Gegs (9-4)' [scrambled eggs] from Let's Eat: Recipes from My Kitchen Notebook (page 58) by Tom Parker Bowles

  • eggs
  • toasted bread of your choice

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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