French onion soup from Let's Eat: Recipes from My Kitchen Notebook (page 60) by Tom Parker Bowles

  • baguette bread
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute Port wine for dry white wine, red wine vinegar for sherry vinegar, chicken stock for beef stock, and Emmental cheese or Beaufort cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Port wine for dry white wine, red wine vinegar for sherry vinegar, chicken stock for beef stock, and Emmental cheese or Beaufort cheese for Gruyère cheese.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.