A big bowl of crisps from Carbs (page 150) by Laura Goodman

  • potatoes
  • rapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute sweet potatoes for potatoes. See recipe for flavouring ideas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary salt; Sage salt; Hot Szechuan salt; Chipotle-lime salt; Seaweed salt; Chicken skin salt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for potatoes. See recipe for flavouring ideas.

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