Lentil-cheese supper from Encyclopedia of Nutrition and Cooking (page 236) by Culinary Arts Institute

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • whitewoods on June 06, 2023

    It's edible. The cheese makes it palatable. Also, I wouldn't omit the parsley either. That helps too--it lightens it up a bit and makes it seem a little less dense/rich.

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