Black bean hummus from Savor: Entertaining with Charcuterie, Cheese, Spreads & More (page 172) by Kimberly Stevens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on March 14, 2026

    This was not my favorite Black Bean Hummus. It makes a lot. I used 1/2 cup of lime juice and felt that was still too much. I used 1/2 cup olive oil. I rinsed and drained the black beans and added 3 cloves of garlic.

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