Savor: Entertaining with Charcuterie, Cheese, Spreads & More by Kimberly Stevens

  • Elizabeth Chubbuck's prize serving board (page 8)

    from Savor: Entertaining with Charcuterie, Cheese, Spreads & More Savor by Kimberly Stevens

    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: preserved pumpkin in syrup; cherry preserves; cornichons; peppadew peppers; Barden blue cheese; Annelies cheese; Greensward cheese; Hollander cheese; Sainte-Maure cheese; Stockinghall cheddar cheese; Lait Bloomer cheese
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Notes about Recipes in this book

  • Black bean hummus

    • crandall57 on March 14, 2026

      This was not my favorite Black Bean Hummus. It makes a lot. I used 1/2 cup of lime juice and felt that was still too much. I used 1/2 cup olive oil. I rinsed and drained the black beans and added 3 cloves of garlic.

  • Mike's Hot Honey mustard pork skewers

    • Amyateit on November 20, 2021

      Definitely not the best honey mustard. If I come up with a better idea will let you know.

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  • ISBN 10 1604338237
  • ISBN 13 9781604338232
  • Published Sep 25 2018
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Cider Mill Press

Publishers Text

The art and pleasure of beautifully composed charcuterie boards—demystified and made simple!

A delight to both palate and eye, the carefully crafted charcuterie board is always the belle of the ball at any social gathering. Savor takes your entertaining to the next level, going far beyond the old standards of crackers and cheese. From casual, small get-togethers and intimate cocktail parties to large gatherings and formal celebrations—no matter the occasion or dress code, there is a charcuterie board here that fits the bill perfectly. There are dozens of options within each category—meats, cheeses, breads, condiments, fruit, preserves, and more—making a myriad of amazing possibilities for your finished culinary creation. Savor also offers placement suggestions for the elements of your board, ideas and recommendations for creative presentation, and helpful tips and tricks for creating a fabulous and memorable work of edible art!

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