Middle Eastern spiced aubergine gratins from A Love of Eating: Recipes from Tart London (page 83) by Lucy Carr-Ellison and Jemima Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ChelseaP on June 06, 2021

    Incredible! Takes some time to put together but was one of the most delicious dinners we've had. Served with Tart London's homemade flatbreads.

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