Notes about Recipes in this book

• Middle Eastern spiced aubergine gratins

  • ChelseaP on June 06, 2021

    Incredible! Takes some time to put together but was one of the most delicious dinners we've had. Served with Tart London's homemade flatbreads.

• Brown rice salad with quick pickled beetroot, maple-glazed pecans, peas, avocado and mint

  • VineTomato on September 05, 2022

    Fabulous lunch. I didn't make the quick pickled beetroot but rather served it with some Eaten alive smokey pink kraut. Delicious. Tart's recipes are excellent but tend to be a lot of different ingredients - not a problem if you plan to eat it for a week of lunches. Looking forward to lunch tomorrow!

• Buffalo mozzarella and roasted black grape salad with crispy prosciutto and smoked sea salt

  • joneshayley on August 20, 2020

    A beautifully balanced and visually beautiful salad.

• Roast tomato and quinoa salad with asparagus, chorizo, avocado and toasted almonds

  • VineTomato on June 20, 2021

    Delicious salad but the ingredient list is slightly insane! I left out the eggs and fresh herbs. I used vegan chorizo sliced in with the roasted veg and it worked well. The roast tomatoes are absolutely delicious. I think a scaled back version of this could be just as nice - roast tomato, spinach, yogurt, quinoa and pistachio would be my choice.

• Griddled fennel with ricotta, chilli and basil

  • ChelseaP on May 22, 2021

    This is AMAZING. I love fennel and chilli and ricotta and they go together so well in this dish. I love having it with some griddled bread to smush it on to.

• Tart's mac 'n' cheese

  • ChelseaP on July 07, 2022

    Absolutely delicious! Loved the additions of thyme and bacon.

  • Beth891 on April 17, 2024

    Pretty tasty but not my all time favourite. I skipped the mozzarella which might have added a lot of gooey-ness but there wasn't enough sauce for me. The combination of flavours were good though. I added a few handfuls of peas and they went well with the pancetta.

• Crispy, herby and lemony fishcakes with pea and mint dip

  • pinkpaisleyxx on June 11, 2026

    1 egg & a few breadcrumbs was nowhere near enough to get these to hold their shape. Especially if you don't break the fish up too much (as advised). Had to spoon into individual frying pans & even then they wouldn't turn over without disintegrating. The mixture did taste nice & the pea puree was a nice accompaniment to the bowl of fish, leeks & herbs! I had thought that might happen after reading the recipe, but as every other recipe I've done from this book has been fantastic, I decided, unwisely it turns out, to trust the authors on this. Won't put me off the book though as everything else I've tried has been lovely.

• Ricotta and tarragon stuffed roast chicken

  • ChelseaP on August 05, 2021

    One of the most beautiful and delicious ways I've come across yet for a roast chicken. Everything in this cookbook is stunning.

• Crispy chicken with tomatoes, roast garlic mash and smashed herb oil

  • ChelseaP on May 22, 2021

    One of the most delicious chicken dinners. Every element is beautiful and when they're all put together the dish sings. 10/10!

• Spiced yoghurt marinated chicken

  • ChelseaP on August 05, 2021

    Delicious - as is everything in this beautiful cookbook.

• Flatbreads

  • ChelseaP on May 22, 2021

    These are my go-to flatbread recipe for all sorts of things. Have the measurements memorised as I make them that often. They're fantastic alongside stews, curries and soups for dipping or as a base for flatbread pizzas.