Citrus-and-dill gravlax from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special (page 84)

  • dill
  • grapefruits
  • lemons
  • light brown sugar
  • black peppercorns
  • kosher salt
  • salmon side

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Prepare at least 3 days before serving.

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