Chicken and bacon choucroute with potato salad from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special (page 88)

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Notes about this recipe

  • twoyolks on January 10, 2020

    This was a nice and faster spin on a choucroute garni. There was a lot of potato salad.I also felt that the sauerkraut seemed to disappear and I'd like more of it. But overall tasty.

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