Peanut kale crunch salad from Chloe Flavor: Saucy, Crispy, Spicy, Vegan (page 96) by Chloe Coscarelli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karliekramer on May 04, 2026

    There is SO much flavor in this dressing and tempeh — it makes plain rice and kale turn into a really special dinner that comes together in minutes. A new staple recipe. I reduced the maple syrup in the dressing by 1 tablespoon and it was still balanced. Husband doesn’t like his savory dishes too sweet.

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