Chloe Flavor: Saucy, Crispy, Spicy, Vegan by Chloe Coscarelli

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Notes about Recipes in this book

  • Caesar Brussels sprouts

    • shirofly12 on June 07, 2020

      Love this vegan dressing. Much easier to whip up than a regular one with eggs and I always have the ingredients on hand. It does come out quite thick so I do thin it with almond or soy milk. Cooked the sprouts on the air fryer. Fast and easy!

  • Chocolate chip banana pancakes

    • Hannaha100 on May 08, 2020

      I celebrated my 20 month old getting up at a reasonable hour by making breakfast :) These were great! Easy to make, tasted good. Extremely sweet, they didn't really need the extra maple syrup (and definitely not the optional sugar which we didn't use). We got 10 small pancakes from the mixture which was just right.

    • femmefocale on April 09, 2019

      Loved these. The bananas make the pancakes more dense, but the flavor is great.

  • Ben's waffles with strawberry butter

    • femmefocale on February 02, 2019

      My first failure from Chloe Flavor. Not a single waffle came out right. The way they tore, both sides were very crispy and there seemed to be very little holding it together in the middle. It was like a shell of a waffle. I preheated the iron, greased it, checked it for doneness before opening, experimented with different temperatures and different cooking lengths, and every single waffle stuck to the iron and tore right through the middle. The batter uses a lot of baking powder and I could taste it in the end product. Wouldn't bother making these again.

  • Almond butter berry bowl

    • femmefocale on April 09, 2019

      A decent smoothie bowl. I'd use more almond butter next time, I could barely taste it.

  • Strawberry butter

    • femmefocale on February 02, 2019

      The strawberry butter is a great idea! But I think I'll wing it next time. She doesn't say how big or small your strawberries should be, and my strawberry to butter ratio was off. It didn't really come together and it was runny. Also I used Earth Balance and really wished I used Miyoko's. Next time! It was still a super tasty and fun waffle topping.

  • Lemon cheesecake with wild blueberry sauce

  • Breakfast cookies

    • christineakiyoshi on May 24, 2020

      Didn’t have dates so subbed figs. The family likes these. Less sweet since it is for breakfast.

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Reviews about this book

  • ISBN 10 045149962X
  • ISBN 13 9780451499622
  • Published Mar 06 2018
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

The successful restaurant owner and celebrated vegan chef makes her highly anticipated return to the cookbook world with 125 original recipes that focus on simplicity in the steps and big flavor in the food.

Chloe Coscarelli has been vegan since 2004--a time when veggie burgers were still feared (and maybe disgusted) by the general public. Since then, she has been at the forefront of the vegan revolution: Chloe believes that vegan can still mean mouthwatering foods, and she practices what she preaches. In Chloe Flavor, Chloe showcases new approaches to veganism with dishes like Maple Bacon Benedict, Hawaiian Teriyaki-Pineapple Burger, and Cajun Jambalaya with Scallion Biscuits. These dishes are playful, colorful, and supremely tasty. Best of all, she's made them as fast and as easy as possible because that's exactly how she likes to cook. Vegans will delight in Chloe's creativity--and carnivores won't miss the meat one bit.

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