Mango-glazed tempeh from Chloe Flavor: Saucy, Crispy, Spicy, Vegan (page 182) by Chloe Coscarelli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • karliekramer on May 07, 2026

    I used apricot instead of mango and omitted the additional maple syrup, as the jam has tons of sugar already. I also doubled the amount of tempeh and there was still plenty of sauce. Was worried hubs would think it was too sweet, but he loved! Next time I’d add a little more sriracha.

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