Burger buns from Lateral Cooking: One Dish Leads to Another (page 65) by Niki Segnit

  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
  • eggs
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Notes about this recipe

  • sarahj22 on August 17, 2020

    This was my first time baking bread enriched with butter, sugar, milk and egg and the texture was lovely. I overlooked the note that said you could increase the salt from 1/2 teaspoon to one teaspoon if you didn't want sweet results. I'll definitely do that in future as I thought they could use a little more seasoning.

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