Griddled fennel with ricotta, chilli and basil from A Love of Eating: Recipes from Tart London (page 122) by Lucy Carr-Ellison and Jemima Jones

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Notes about this recipe

  • ChelseaP on May 22, 2021

    This is AMAZING. I love fennel and chilli and ricotta and they go together so well in this dish. I love having it with some griddled bread to smush it on to.

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