Banh mi bowl from Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face by Lauren Toyota

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "The BBQ sauce".

  • ParsleySue on November 11, 2023

    Really good! I quick pickled the carrot and cucumber, which was an option. And I used Banchan bbq sauce instead of making my own. I was worried about the tofu at first, but it turned out great. We ate it with a slice of homemade bread with a walnut lentil pate so it had even more of a deconstructed sandwich feel. John loved it, too ??

  • jenburkholder on July 10, 2020

    This is, without a doubt, my favorite salad of all time, and in my opinion, worth the price of the book. So easy, so delicious (really tastes like a banh mi, how??), and it even works well as a meal prep. Just excellent.

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