Tart's mac 'n' cheese from A Love of Eating: Recipes from Tart London (page 172) by Lucy Carr-Ellison and Jemima Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jalapeño, cashew and avocado dip; Smoky harissa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on April 17, 2024

    Pretty tasty but not my all time favourite. I skipped the mozzarella which might have added a lot of gooey-ness but there wasn't enough sauce for me. The combination of flavours were good though. I added a few handfuls of peas and they went well with the pancetta.

  • ChelseaP on July 07, 2022

    Absolutely delicious! Loved the additions of thyme and bacon.

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