Cheesy stuffed shells from Cook's Country Magazine, Dec 2018/Jan 2019 (page 8)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on June 28, 2021

    Very tasty and easy to prepare. Changed it up a bit by boiling shells for 5 min first to do away with piping in filling due to veggie addition of chopped kale and baby artichokes to the filling, using mozzarella and Monterey Jack cheese for topping and bottled marinara sauce. Will repeat.

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