Flatbreads from A Love of Eating: Recipes from Tart London (page 265) by Lucy Carr-Ellison and Jemima Jones

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Partridge with ras el hanout, rose harissa, mint yoghurt and fennel salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • ChelseaP on May 22, 2021

    These are my go-to flatbread recipe for all sorts of things. Have the measurements memorised as I make them that often. They're fantastic alongside stews, curries and soups for dipping or as a base for flatbread pizzas.

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