Baked croque madame with quail eggs from Delicious Magazine (UK), December 2018 (page 26) by Michel Roux Jr

  • Gruyère cheese
  • double cream
  • quail eggs
  • eggs
  • milk
  • Comté cheese
  • egg yolks
  • cooked ham
  • sea salt flakes
  • whole nutmeg
  • stale sourdough bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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