Baked croque madame with quail eggs from Delicious Magazine (UK), December 2018 (page 26) by Michel Roux Jr
- Gruyère cheese
- double cream
- quail eggs
- eggs
- milk
- Comté cheese
- egg yolks
- cooked ham
- sea salt flakes
- whole nutmeg
- stale sourdough bread
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.