Soy-braised pork belly from Delicious Magazine (UK), December 2018 (page 28) by Matt Tebbutt

  • spring onions
  • dry sherry
  • soy sauce
  • cinnamon sticks
  • Chinese five-spice powder
  • fresh ginger
  • English mustard
  • oranges
  • whole star anise
  • palm sugar
  • pork belly
  • sunflower oil
  • pak choi
  • red chillies
  • cooked rice
  • spring cabbage

  • EYB Comments

    Can substitute demerara sugar for palm sugar, and Savoy cabbage for spring cabbage. Pork must marinate 6-12 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute demerara sugar for palm sugar, and Savoy cabbage for spring cabbage. Pork must marinate 6-12 hours.

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