Jewelled fruit tart from Delicious Magazine (UK), December 2018 (page 34)
- saffron
- dried apricots
- double cream
- dried figs
- runny honey
- oranges
- Demerara sugar
- caster sugar
- pomegranate molasses
- plain flour
- butter
- egg yolks
- unsalted pistachio nuts
- black tea bags
- dried berries and cherries mix
-
EYB Comments
Can substitute Earl Grey tea bags for black tea bags., and clotted cream or ice cream for double cream.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
