Jewelled fruit tart from Delicious Magazine (UK), December 2018 (page 34)

  • saffron
  • dried apricots
  • double cream
  • dried figs
  • runny honey
  • oranges
  • Demerara sugar
  • caster sugar
  • pomegranate molasses
  • plain flour
  • butter
  • egg yolks
  • unsalted pistachio nuts
  • black tea bags
  • dried berries and cherries mix
  • EYB Comments

    Can substitute Earl Grey tea bags for black tea bags., and clotted cream or ice cream for double cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Earl Grey tea bags for black tea bags., and clotted cream or ice cream for double cream.

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