Roast rib of beef with a 'golden' crust from Delicious Magazine (UK), December 2018 (page 33)
- fresh ginger
- horseradish root
- rapeseed oil
- dry-aged beef forerib
-
EYB Comments
Can substitute horseradish sauce for horseradish root.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
