No-churn Daim bar ice cream from Delicious Magazine (UK), December 2018 (page 38)
- condensed milk
- double cream
- Daim candy bars
-
EYB Comments
Must be frozen at least 6 hours.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
