No-churn Daim bar ice cream from Delicious Magazine (UK), December 2018 (page 38)

  • condensed milk
  • double cream
  • Daim candy bars
  • EYB Comments

    Must be frozen at least 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be frozen at least 6 hours.

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