Goat's cheese and chicory crostini with balsamic pickled shallots from Delicious Magazine (UK), December 2018 (page 56)
- shallots
- bay leaves
- caraway seeds
- parsley
- caster sugar
- balsamic vinegar
- malt vinegar
- black peppercorns
- pink peppercorns
- red chicory
- sourdough bread
- black mustard seeds
- yellow mustard seeds
- rosemary sprigs
- soft goat cheese
- clear honey
- thyme sprigs
-
EYB Comments
Can substitute red wine vinegar or sherry vinegar for balsamic vinegar, and yellow chicory for red chicory.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
