Miso mushroom, squash and chestnut Wellington from Delicious Magazine (UK), December 2018 (page 56)
- soy sauce
- chives
- garlic
- Madeira wine
- miso
- parsley
- butternut squash
- walnuts
- poppyseeds
- prunes
- panko breadcrumbs
- baby portabello mushrooms
- packaged cooked chestnuts
- thyme sprigs
- vegan puff pastry
- sea salt flakes
-
EYB Comments
Can substitute chestnut mushrooms for portobellini mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Roast potatoes with polenta, balsamic and thyme; Roast radicchio with lemon and parsley dressing; Carrot, parsnip and mascarpone gratin; Sprouts, sugar snaps and spring onions with orange, hazelnut & rosemary butter; Clementine and Cointreau cranberry sauce; Brown butter toasted sourdough bread sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
