Swedish-style cabbage (Brunkål) from Delicious Magazine (UK), December 2018 (page 64) by Andi Oliver
- caraway seeds
- golden syrup
- parsley
- chicken stock
- white cabbage
-
EYB Comments
Can substitute vegetable stock for chicken stock. See recipe for a vegan variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.