Roast goose with black pudding, apples and sage from Delicious Magazine (UK), December 2018 (page 70) by Gill Meller
- sage
- shallots
- whole goose
- lemons
- apples
- chicken stock
- hard apple cider
- black pudding
-
EYB Comments
Can substitute wine for hard apple cider. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
