Chicken noodle soup from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion (page 15) by Jane Hornby

  • spring onions
  • rice noodles
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable stock for chicken stock, basil for mint, and firm tofu for chicken breasts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, basil for mint, and firm tofu for chicken breasts.

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