The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion by Jane Hornby

  • Chicken noodle soup (page 15)

    from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion The Good Food Cook Book by Jane Hornby

    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Winter; Asian; Low fat
    • Ingredients: chicken stock; chicken breasts; fresh ginger; rice noodles; sweetcorn; mushrooms; spring onions; soy sauce; mint
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1849901511
  • ISBN 13 9781849901512
  • Linked ISBNs
  • Published Mar 03 2011
  • Format Hardcover
  • Page Count 496
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint BBC Books

Publishers Text

In this authoritative cookbook from Britain's favourite cookery magazine, you will discover over 650 recipes divided by ingredient and occasion to help you find the perfect recipe with ease. But this is more than just a recipe collection - this book also includes Good Food's expert knowledge of ingredients and cooking hints and tips, to make it an invaluable source of inspiration and advice.

This is an essential reference guide, including easy-to-follow instructions on topics such as how to cook different cuts of meat, knife skills and how to entertain without stress. There are also step-by-step masterclasses in techniques such as preparing squid, making fresh ravioli from scratch and making bread and pastry.

With hundreds of recipes for everyday meals as well as weekend feasts, for when you have a little more time to spend in the kitchen, sections focused on making special occasions stress-free, a whole chapter on Christmas cooking and a chapter dedicated to feeding crowds all with step-by-step methods, nutritional breakdowns and full-colour photography, The Good Food Cook Book is the perfect gift and a book to treasure and return to, year after year.

Other cookbooks by this author