Chicken potpie soup from Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face by Lauren Toyota

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky buttermilk scones

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain flour for arrowroot flour, and vegetable stock for vegan chicken bouillon cubes.

  • christineakiyoshi on December 12, 2019

    I reduced the water/broth in one half because I used this as a filling for a potpie. Was good!

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