Buffalo cauliflower sandwich from Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face by Lauren Toyota

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free rice flour for plain flour, and gluten-free breadcrumbs for panko breadcrumbs.

  • jenburkholder on July 31, 2020

    This is really tasty, even if it doesn’t get that crisp. Definitely a solid vegetarian buffalo chicken sandwich.

  • christineakiyoshi on April 10, 2019

    Have made this recipe several times but have made bite size pieces along with my own ranch. I think it would be good to cook longer in the first stage so that the breading doesn't get soggy.

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