Grilled swordfish with Mexican squash and blistered tomatoes (Pez espada asado con calabacita curtida y tomates salteados) from Claudia's Cocina: A Taste of Mexico from the Winner of MasterChef Season 6 on FOX (page 122) by Claudia Sandoval

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomatillo salsa (Salsa verde); Chorizo, chayote, and chickpea sauté (Chayote y garbanzo salteado con chorizo); Chickpea fritters (Bolitas de garbanzo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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