The classic ranch from Hot for Food Vegan Comfort Classics: 101 Recipes to Feed Your Face by Lauren Toyota

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried avocados with jackfruit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on August 07, 2022

    4 stars. I made this to go with the Southwest Ranch Salad recipe. It was tasty but came out very thick, more a dip than a dressing. The same recipe is on her blog (with the wings recipe) but there it says to add 2 Tbsp of nondairy milk. I did and that plus 1 Tbsp water helped got it to a salad dressing consistency. The blog suggests adding 1 tsp garlic powder if not making with garlic mayo. I do recommend doing that, it helped a lot. I would make this again, not only because it’s tasty but also because it’s easy to make for a vegan ranch. Without the extra liquid it would make a good dip, too.

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