Pumpkin curry with chickpeas from The Good Food Cook Book: Over 650 Triple-Tested Recipes for Every Occasion (page 94) by Jane Hornby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LindyLouA on March 21, 2024

    Delicious with cubed butternut squash instead of pumpkin, plus pak choi and prawns added at the end.

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