Spiced honeybread (Lebkuchen) from European Festival Food (page 16) by Elisabeth Luard

  • ground cinnamon
  • honey
  • kirsch
  • confectioner's sugar
  • light brown sugar
  • eggs
  • self-rising flour
  • ground almonds
  • candied citrus peel
  • EYB Comments

    Can substitute brandy for kirsch.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy for kirsch.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.