Spiced honeybread (Lebkuchen) from European Festival Food (page 16) by Elisabeth Luard
- ground cinnamon
- honey
- kirsch
- confectioner's sugar
- light brown sugar
- eggs
- self-rising flour
- ground almonds
- candied citrus peel
-
EYB Comments
Can substitute brandy for kirsch.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.