Initial-pastry (Banketletter) from European Festival Food (page 17) by Elisabeth Luard

  • almonds
  • all-purpose flour
  • butter
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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