Lucia's saffron buns (Luciasaffransbröd) from European Festival Food (page 19) by Elisabeth Luard
- saffron
- almonds
- eggs
- milk
- butter
- sugar
- currants
- compressed yeast
- sliced almonds
- strong white flour
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.